It is the oldest lemon variety produced in Turkey. It has a thick shell. Sugar level is 8.81% and acidity level is 7.16%. The juice level is not very high. Has ten or more seeds. Has a high yield and gives regular fruits. Is a variety of the middle season.
Having a superior fruit quality and being the most convenient variety for storage, it is the most produced and stored variety in Turkey. Its superior quality and storability increases its eligibility for export.
